Bruschetta—the fancy appetizer you can make in 15 minutes
Plus, Philly restaurants good enough for your boss
Last Thursday, my dad and I taught an extremely fun cooking class for Father’s Day. It was a later class (7 pm EST) to accommodate West Coast friends and family and I knew we needed an appetizer to eat as we made dinner. My dad and I went back and forth on what it should be—dips require additional appliances, our favorite squash toasts are better suited…
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