How to make better soup (no matter what recipe you're following)
It’s been a week since our first cooking class and I’m still riding a high from it (I finished my leftover soup on Tuesday, the garlic bread was gone way sooner). I got some really great feedback on the first class and wanted to share some soup tips if you didn’t make it. There are two upcoming classes if you’d like to join (use promo code HO…
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