How to use a whole bunch of herbs before they go bad
Erica and I have taught two cooking classes in the past three weeks and they’ve been a real blast. In each class, we’ve gotten into a discussion about herbs: how to use them up, which ones can be substituted for one another, etc. As someone who has had to compost a wilting bunch of herbs more than once, I have some thoughts. I’ve gotten a lot better at …
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