Pineapple Upside-Down French Toast & Brunch Tips
Plus, breakfast hot sauce for everyone
Hello from New York! It feels good to be home and I’m working on getting back into my routine. I had a great time in California and the longer trip was needed after so much time apart. I did come back with a huge appreciation for New York’s tap water—I missed it.
I made strawberry peanut butter oatmeal this morning and am planning to cook dinner tonight.…
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