Put An Egg On It

The incredible edible egg

Hi there,

We’re at our recipe/cooking week of the month and I want to talk about eggs. We’ll start with scrambled because I think that’s the preparation that can be the most transcendent or the most disappointing—we’ve all been to a buffet with cold, hard eggs.

At the beginning of the month, I was in Vermont for Julianne’s bachelorette party. We opted to have two breakfasts at home and both times, I started cracking eggs. The rental had an electric stove which meant we were doing a soft scramble in the biggest pan I could find. I served the scrambled eggs in a sandwich assembly line with toasted bread, avocado, hash browns, sliced local cheddar, ketchup and hot sauce. I mean, this is a pretty delicious breakfast but I was surprised at how many people asked how I made the eggs. The secret is….