Weekend Cooking Projects
And why I made cookies at 7 a.m.
This morning, I woke up at seven and preheated my oven. I’m going to dinner at my parents’ house tonight and am in charge of dessert. I also had plans to be out all day and the Brooklyn —> Manhattan —> Brooklyn —> Queens route is a bit of a drag. All this meant I was scooping cookie dough before breakfast.
The cookie dough in question is the reason I’m w…
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