That martini/oyster (right? and seaweed? beauts) plate is so dang eyecatching. I keep scrolling back up to ponder and admire.
I will share that I also had my first gin martini in recent time and actually enjoyed it - and I am NOT a gin person. I can't say what liquor it was, but it was cold, there was a garlic-stuffed olive, and it was made by my 69 year old neighbor who's been getting into making cocktails. A delight, all around.
String cheese is seriously a go-to snack for me. Also, pita chips, rice cakes with honey and almond butter, olives- and recently my partner and I have been really into Grippos (local to us) pretzel loops- they’re a super dark, super salted pretzel. So good. We crave them whenever we watch a show before bed.
ooh I've never had Grippos but they sound great. There's a stand at the farmers market that has pretzels from Amish country that sound similar, I love them!
That martini/oyster (right? and seaweed? beauts) plate is so dang eyecatching. I keep scrolling back up to ponder and admire.
I will share that I also had my first gin martini in recent time and actually enjoyed it - and I am NOT a gin person. I can't say what liquor it was, but it was cold, there was a garlic-stuffed olive, and it was made by my 69 year old neighbor who's been getting into making cocktails. A delight, all around.
It's so beautiful right? I was blown away by the plating there! And that sounds really good and I love that you have a bartending neighbor!
String cheese is seriously a go-to snack for me. Also, pita chips, rice cakes with honey and almond butter, olives- and recently my partner and I have been really into Grippos (local to us) pretzel loops- they’re a super dark, super salted pretzel. So good. We crave them whenever we watch a show before bed.
ooh I've never had Grippos but they sound great. There's a stand at the farmers market that has pretzels from Amish country that sound similar, I love them!