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Jul 19, 2022·edited Jul 19, 2022

That martini/oyster (right? and seaweed? beauts) plate is so dang eyecatching. I keep scrolling back up to ponder and admire.

I will share that I also had my first gin martini in recent time and actually enjoyed it - and I am NOT a gin person. I can't say what liquor it was, but it was cold, there was a garlic-stuffed olive, and it was made by my 69 year old neighbor who's been getting into making cocktails. A delight, all around.

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String cheese is seriously a go-to snack for me. Also, pita chips, rice cakes with honey and almond butter, olives- and recently my partner and I have been really into Grippos (local to us) pretzel loops- they’re a super dark, super salted pretzel. So good. We crave them whenever we watch a show before bed.

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