I should have submitted this for top soups - but the red lentil coconut curry we made in August’s meal prep class was divine! I honestly couldn’t wait to eat leftovers of that each night.
Honorable mentions to the fluffy pancake at Rule of Thirds and the wagyu omakase at Hyun, both of which I’ve treated myself to multiple times this year 💸
This year in cooking has been defined by getting a CSA delivery and having to get creative to use everything in time, and to transform some of the stuff I don't like as much into something I do. Some faves:
A whole lot of tofu banh mi, after we got a load of carrots and radishes at once and I made two big jars of quick pickles
Caramel apples. I chose this CSA because it gives us a ton of varieties of apple all fall, and as much as I love apples I'm a LITTLE overwhelmed! An improvised stovetop caramel on apple slices and peanut butter pretzels was the answer one night when my sweet tooth was demanding something.
I should have submitted this for top soups - but the red lentil coconut curry we made in August’s meal prep class was divine! I honestly couldn’t wait to eat leftovers of that each night.
I also made this cookie recipe recently for a cookie swap and while the swap wasn’t a competition, I’m pretty confident I won. It was also my first time browning butter and I was terrified. https://takestwoeggs.com/browned-butter-miso-chocolate-chip-cookies/
Honorable mentions to the fluffy pancake at Rule of Thirds and the wagyu omakase at Hyun, both of which I’ve treated myself to multiple times this year 💸
This year in cooking has been defined by getting a CSA delivery and having to get creative to use everything in time, and to transform some of the stuff I don't like as much into something I do. Some faves:
This soup: https://www.bbc.co.uk/food/recipes/peppercorn_coconut_broth_84709
A whole lot of tofu banh mi, after we got a load of carrots and radishes at once and I made two big jars of quick pickles
Caramel apples. I chose this CSA because it gives us a ton of varieties of apple all fall, and as much as I love apples I'm a LITTLE overwhelmed! An improvised stovetop caramel on apple slices and peanut butter pretzels was the answer one night when my sweet tooth was demanding something.