Sitemap - 2021 - This Needs Hot Sauce

Cranberry Ginger Cocktails & A Much Needed Break

The best meals of 2021

My New Kitchen & Where to Eat Near the Brooklyn Museum

Old Favorites in a New Home

Chex Party Mix and Holiday Parties

Tis the soup season

New York Burritos & Gratitude


Subscriber Thread: A Last Minute Chat

Are you ready for it?

This Needs Hot Sauce 2021 Gift Guide

Dancing round the kitchen in the refrigerator light

Cranberry Banana Nut Bread is your new Thanksgiving Tradition

Home Cooking

Theater District Eats & Thanksgiving Desserts


Boxed Brownies, Bamonte's, and BYOB

Condiments that jazz up just about anything

Pumpkin Bread Season

So happy it's Thursday

A lid for every container

The Pumpkin Bread My Family Has Made for Over 20 Years

Have you made the Emily Mariko rice bowl?

Travel Tips and A Beer Lover's Guide to NYC

A moment for the bagel

Fall Books and the Power of a Preorder

Back to School

Where to meet a friend for drinks

Always in the Mood for Pasta

A New Year

A Summery Drink in September & Oven Free Cooking


Secure the baguette

Grandma Bessie's Apple Cake

Nobody Puts Baby in a Corner

Vegetarian Cookbooks and Weekend Routines

Really Good Toast & Your Cooking Playlists

Cooking on Vacation & a Stylish Friday Restaurant

The perfect summer meal

Keeping your guests (and yourself) hydrated and highly specific restaurant recommendations

Would you like to add a hashbrown? Yes!

The Perks of Not Opening Your Laptop for 3 days

How to use a whole bunch of herbs before they go bad

Ice Cream Samples Are Back

Subscriber Q&A Thread: What's your in a pinch meal?

They Should All Be Three Day Weekends

Black Bean Burgers For Everyone

Ice Cream Sandwich Summer

Bruschetta—the fancy appetizer you can make in 15 minutes

Go vote (and then get a popsicle)

Cubicle Free Summer

Reading at the bar is back

Cherry Tomato Pasta

Salad Days

Summer in the City

Pineapple Upside-Down French Toast & Brunch Tips

Would you like to add avocado?

What I love about eating in LA

California Dreaming (and Eating)

70s Dinner Parties and Lots of Lasagna: An Interview with Grandma

The return of activities

Back at the Coffee Shop

Old Favorites and a Big Announcement

A Summer Food Bucket List

What's on your grocery list?

My noisy refrigerator

Appetizers for the table

The Vegetarian Agenda

The birria spot with my new favorite quesadilla

Behind the scenes of recipe development

Backyard Drinks in Boston

Meet Erica Adler, meal prep extraordinaire and Cheez-it fan

Meet me at the park

Letter of Recommendation: Omsom

Different from all other nights

Goodbye to my first New York Apartment (and kitchen)

It's Time to Clean Out the Fridge

A second pandemic Passover

Countdown to Spring

Notes from March 11, 2021

A Spring Wine Trio and All the Best Toasts

All the links

Letter of Recommendation: Julia Turshen Cookbooks

One Meal at a Time

The Great Hamantaschen Bake Off of 2021

In the hot seat: What's your favorite hot sauce?

How to make better soup (no matter what recipe you're following)

Hamantaschen are good

Celebrating Love in 2021

It's a good week for cupcakes

My Covid-19 Vaccine Experience and What I Wish I'd Known Before

It's finally February

Tu BiShvat: An Ode to the Trees

Welcome home (to my new cast iron pan)

Five more of my favorite food creators on TikTok

What's fun right now? Cookies

How to Deal with Cooking Burnout

Coups and Chilaquiles

The Most Important Meal of the Day

My only successful New Year's Resolutions