Sitemap - 2022 - This Needs Hot Sauce

So long 2022

Ice Cream for Pop Pop

How to have people over without freaking out

Bowling for Soup

The Great Outdoors

Cheese for dinner

The Thanksgiving dish I'm still craving

Sandwiches at the beach

There's no rush

California, Here We Come

This Needs Hot Sauce 2022 Gift Guide

Can we go to Target?

Wrap it up

Notes to your future self

How to read more

Leave your phone in a locker

5 years of This Needs Hot Sauce

Getting Lost Upstate

This is my jam

A world where there are Octobers

Press Publish

The countdown is on...

All of my London & Paris Recs!

Origins, Vegan Mexican Cooking, and Caffeine with Writer Andrea Aliseda

The Next Train To Paris

London Calling

79 and Sunny

How to Order Less Takeout

Beach Sunsets and Bad Photos

Thank you for having me!

Back to School Vibes

Are you happy to be 29?


Pita Chips & Popsicles

So I got Covid...

A Summer Survival Guide

Never Start a Cooking Project after 8 p.m.

It's Time to Make Peach Pecan Crisp

This Needs Hot Sauce Recipe Index

Rabbit Rabbit

The Magic of Trying New Things with Sommelier & Children's Book Author Sarah Thomas

If you're reading this, get some water

Do you get a lot of free food?

Salad Days of Summer

How do you measure a year?

The Summer I Got Pizza

Come say hi!

Two Hours of Commercial Free Music

It Is a Truth Universally Acknowledged That Summer Movies Are Good

It's not like a fuzzy feeling

You Don't Want to Make this Mistake

California Summer

Risotto: It's Easier Than You Think

Take Me Out to the Ball Game

Martinis, Fate, and First Dates with Hannah Orenstein

Joy Is Not Meant to Be a Crumb

Letter of Recommendation: Nutritional Yeast

What Kind of Summer?

Now I'm In It

Full Time This Needs Hot Sauce

The Life Changing Magic of Asking for What you Want

You're Invited to Happy Hour!

The Power of a Fresh Start with Olivia Howell

Spicy Chickpeas & Cioppino (& a Hard Week)

A Kitchen for The Future You

When is a restaurant worth the wait?

An Unmarried Woman & Her KitchenAid

Pre Dinner Ice Cream

When It's Time To Go

Four Years Cubicle Free

Your Friday Baking Project: Challah

Pencil in a Solo Date

From Pitch to Print: Behind the Scenes of a Magazine Story

Come over, we're making Challah

Bread Is Magic. Why are we so afraid of it?

Party Snacks and a bowl of Lactaid Pills

Where are the cords? Interior Design vs. IRL Living

A Hamantaschen Party

What I'm Reading Lately

The March Thaw

Hamantaschen Are Still Good

Icing our Nerves & the Return of Froyo

Things to Drink That Happen to be Booze Free

Sunday Night Pizza & Sunday Scaries

The $10 Item That Improved My Cooking (It's not a food)

Well-loved and Well-fed

Are you a procrastinator? Welcome to the club

28 Days of Snacking

Smoke Alarms, Recipe Substitutions and 11 Lessons from One Year of Cooking Classes

Island Time

How to Find The Good Stuff at a Thrift Store

Cooking for the fun of it

How I picked new dishes that I love

A Staycation State of Mind

The Soup That's Gotten Me Through Two Pandemic Winters

Gentle January

Making winter a little better

In: vodka sauce | Out: being hard on yourself