Sitemap - 2020 - This Needs Hot Sauce
The Best Meals of 2020 and a much needed break
Q&A: Dani Cadena on moving to France in the middle of a pandemic and baguette runs in lockdown
Brownies from a box and the future of New York Restaurants
Family Recipes, Latke Toppings, and Virtual Holidays: A Hanukkah Q&A with the Jewish Food Society
So Fraiche, So Clean
Latkes and Vodkas and Really Good Parties
Ease back in
What's on your table this year?
English Muffins and American traditions
Thanksgiving Food and Thanksgiving Context
Pizza Snacks and what to do about Thanksgiving
The First Annual This Needs Hot Sauce Gift Guide
Pop the Champagne!
My experience as a poll worker
Soup and hope
Whetstone Magazine and the Long View
Cheers to Three Years of This Needs Hot Sauce!
A year of support
How are you really doing?
Preheat your oven for pumpkin bread
Hammock time, applesauce cake, and all the soups
Get outside! And bring a sandwich
Let's talk about hunger
Outdoor dining, outdoor movies, and outdoor oysters
It's almost lunch time
What comes next?
Letter of Recommendation: Time to Eat with Nadiya Hussain
Your Fall Wines Starter Pack and a Brand New Year
Reader Q&A: Cooking Stage Fright and The Future of Restaurants
The universe wants you to have a bagel
Plans for a long weekend
The Last Day of a Bar
Can you go home again? A case of restaurant nostalgia
Blueberry Muffins, Greek Food, and a Pool
There's no place like a home kitchen
This Country Needs Poll Workers (and dipping sauces)
Another Delicious Chickpea Recipe (with Lime Tarka)
Burlington Beverages and Brooklyn Bodegas
What should I do with a sweet potato?
Black bean burgers and more bad actors
PSA: Take a beach day
We need to talk about Win Son
How I'm approaching this quarantine summer
Let the rain fall down
This weekend's fundraiser and a workshop recap
How to grow a newsletter from scratch
Five of my favorite food creators on Tiktok
Are you dining out? and other reopening thoughts
Who doesn't like a taco?
What are your Juneteenth Plans?
Food media's failures
This flatbread is the best thing I've made in quarantine
May Q&A: What knives should I buy? and other reader questions
The first ever This Needs Hot Sauce cooking class
Prepare for a long weekend with cacio e pepe
Baking in quarantine? Think smaller
Small batch brownies and some thoughts on that Alison Roman interview
What should we add to our grocery lists?
We've hit the banana bread stage feat. Garden Variety
Q&A: Angely Mercado on Dominican and Puerto Rican comfort foods, how coronavirus is affecting immigrant communities, and her adorable new cat
Bartering for Bagels
My mom had COVID-19. Here's how she got through it.
Taco Shells and Pantry Shelves
Let's talk about money
At least there's time to caramelize onions
Q&A special: What do I do with celery? & more reader questions
It's Somehow Spring
On baking bread, buying bread, and breaking bread
Get groceries and grow scallions
A Seder Like No Other
Make nachos, Make challah, Make do
Calendar fail! Updated info here
Our first digital happy hour...and lots of pantry meals
Read this from home
Scenes from a Mexican Restaurant on March 11th
Cooking and dining out in the time of Coronavirus
Staying in vs. Going Out
Planning when you can't plan ahead
At least we have pizza
What comes next? City Bakery's Maury Rubin goes all in on Wonderbon Chocolate Co.
Netflix and Chili
Where have all the good recipes gone?
Where do you find recipes?
S'More Soft Serve
Beyond Candy Hearts
Get the fan tuan
The rest of the winter
An Oasis on the Hudson
The last things you'll cook in January
Pizza, French Toast, and Cheese Snowstorms
Where to take out of towners in New York
Stews you can use and a new chocolate chip cookie
Weekend Cooking Projects
A restaurant that feels like a dinner party
The art of the long weekend
This year, we eat more tacos
A 2020 Reading List